The original recipe actually looked and I’m sure tasted great, but it was full of Velveeta, plain pasta, a sodium-laden rotisserie chicken and worst of all – canned cream soup!
I knew I could do better nutrition wise, but hopefully also hit a home-run when it comes to flavor!
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Give the recipe a try and see for yourself! You’ll learn some tips to keep sodium and calories low and flavor high! Make sure you share with us on Facebook (Facebook.com/ChefKirstenHelle | Facebook.com/jessica.wtkr) or tag us on Instagram (Instagram.com/ChefKirstenHelle | Instagram.com/JessicaOnAJourney) and let us know how you liked it!