Chef Kirsten Helle | Roasted Sweet Potato, Pecan & Blue Cheese Salad
A delicious, savory and nutritious sweet potato salad recipe that is wonderful warm or cold.
sweet potato salad recipe, healthy thanksgiving sides, healthy sweet potato recipes, side dishes for thanksgiving, make ahead healthy holiday recipes
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Roasted Sweet Potato, Spinach and Blue Cheese Salad or Side Dish Recipe

Roasted Sweet Potato, Spinach and Blue Cheese Salad or Side Dish Recipe

*This recipe is: 

Gluten Free |  High in Fiber | Nourishing | Omit cheese to make Vegan & Paleo Friendly

 

This easy recipe is one of my current favorite main-dish salads, I’m completely addicted to it! It is so delicious, easy, tastes great room temperature or cold, has so much flavor and is incredibly satisfying too!

 

I thought it was worth sharing the recipe because I think it will make a phenomenal side dish or even a delicious and hearty vegan entree for Thanksgiving or the holidays as well! This recipe is even better a day or two after making it, which is a plus any time of year, but especially for the holidays.

 

Need to make this a flavorful and exciting vegan or paleo-friendly? Simply omit the blue cheese.

 

Enjoy!

 

Enjoy this recipe? Discover Chef Kirsten’s Meal Plans.
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