Chef Kirsten Helle | Peri-Peri Fish
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Peri-Peri Fish

I started making Peri-Peri Fish for my clients that come from Caribbean/African descent because they love flavorful, bold fish dishes that are not the ordinary! This is absolutely delicious and very easy. I recommend marinating for at least 30 minutes but up to overnight for the most flavor. Try the marinade on chicken, beef or vegetables too! I love it best on a simple white fish like cod or halibut.


  • 1 lb fish/meat
  • ½ cup lemon juice from fresh lemons
  • 6-8 cloves garlic, minced
  • 1” piece fresh ginger, grated
  • ¼ cup paprika
  • Pinch or two Kosher/sea salt




Marinate the fish or meat up to overnight.


Grill, roast or pan saute until the fish is just cooked through and tender. Enjoy!

Enjoy this recipe? Discover Chef Kirsten’s Meal Plans.

Food photography by Audra Mulkern

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