Chef Kirsten Helle | Peri-Peri Fish
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Peri-Peri Fish

I started making Peri-Peri Fish for my clients that come from Caribbean/African descent because they love flavorful, bold fish dishes that are not the ordinary! This is absolutely delicious and very easy. I recommend marinating for at least 30 minutes but up to overnight for the most flavor. Try the marinade on chicken, beef or vegetables too! I love it best on a simple white fish like cod or halibut.

INGREDIENTS

  • 1 lb fish/meat
  • ½ cup lemon juice from fresh lemons
  • 6-8 cloves garlic, minced
  • 1” piece fresh ginger, grated
  • ¼ cup paprika
  • Pinch or two Kosher/sea salt

 

PREPARATION

STEP 1:

Marinate the fish or meat up to overnight.

STEP 2:

Grill, roast or pan saute until the fish is just cooked through and tender. Enjoy!

Enjoy this recipe? Discover Chef Kirsten’s Meal Plans.

Food photography by Audra Mulkern

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